Monday, May 24, 2010

豆腐肉丸子

材料:
绞猪肉
香菇
蛋豆腐

做法:
猪肉用酱青, 麻油, 味霖和蜀粉略腌.
香菇浸软剪小片.
豆腐压烂.
香菇和豆腐加入肉碎中混合.
用少量水煮熟.
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