Thursday, September 17, 2009

酥菠萝面包

材料:
牛油 5g
糖 5g
低粉 10g

做法:
1) 牛油和糖混合拌匀
2) 将面粉倒入做法1, 混合至有颗粒
3) 面团整好型, 刷上全蛋液, 沾上做法2, 静置发酵.
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